Season 2 Episode 3 of “Stay Regular” on

Chef Jehangir Mehta tells Birch Coffee co-owner Paul about how he became a contestant on Food Network’s The Next Iron Chef, how to help children eat healthier foods, and how his restaurant, Graffiti, can offer a truly one of a kind meal experience for you. Jehangir starts it off with what a shock it was coming to New York City from India, and not in the way you would think.

Find out more about Jehangir and his restaurant Graffiti at
and check out his book Mantra at…