Season 2 Episode 3 of “Stay Regular” on BirchCoffee.com

Chef Jehangir Mehta tells Birch Coffee co-owner Paul about how he became a contestant on Food Network’s The Next Iron Chef, how to help children eat healthier foods, and how his restaurant, Graffiti, can offer a truly one of a kind meal experience for you. Jehangir starts it off with what a shock it was coming to New York City from India, and not in the way you would think.

Find out more about Jehangir and his restaurant Graffiti at http://www.jehangirmehta.com
and check out his book Mantra at http://www.amazon.com/Mantra-Rules-In…